This wine is barrel-aged for nine months in French oak barrels; versatile enough to pair with salmon, chicken or mushroom risotto! You won't find this limited production wine in stores.
Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
A bright but complex Chardonnay, this wine has upfront favors of crisp pear, lemon zest, pineapple, and hints of vanilla. Aromas of citrus and honeydew melon highlight the chalky minerality that runs throughout. This wine is smooth and balanced with refined acid structure, and a nice creamy finish.
Lively and energetic, this exotic single clone Chardonnay is known for having muscat-like characteristics with vibrant aromas of orange blossom, apricot, honeysuckle, and white peach. The round mouthfeel and medium body accompany elevated richness and chalky minerality, a signature of concrete egg fermentation and aging.
One of seven estate Chardonnays we produce, this staff favorite is one of our less "oaky" Chardonnays, characterized by a fresh, crisp flavor. Limited production wine not available in stores.
The El Gordo Chardonnay has a rich, creamy mouthfeel with flavors of caramel, vanilla, key lime, and Crème brûlée. This golden hued and full bodied wine has an oaky sweetness and is smooth, and silky.
Coming from select blocks, rows, and barrels, this is one of our most limited production Chardonnays! Leading with aromas of vanilla bean and caramelized fruit, the bright acidity balances out the oak and lets the fruit flavors shine. Once you taste it, you’ll know why it’s a favorite!
