Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
Aged in 30% new French oak for 9 months, this wine is delightfully crisp and refereshing - perfect for a summer picnic!
BEST OF CLASS, GOLD, 95 points | LA International Wine Competition
Directly from our Vault: Aged in less than 20% new French oak, this 2015 Chardonnay is delightfully crisp and refereshing - perfect for a summer picnic! 91 points Wine Advocate.
A limited production wine not available in the stores, this single clone Chardonnay is known for having muscat like sensory characteristics. The use of the concrete egg allows for elevated aromas and bright fruit flavors while retaining the richness you would expect from a wine aged in oak.
One of seven estate Chardonnays we produce, this staff favorite has creamy oak notes but is characterized by a fresh, crisp flavor. Limited production wine not available in stores.
A secondary fermentation and aging for 8 months in French oak barrels, 45% of which were new, creates a fat and buttery Chardonnay! A limited production wine, you will not find this in stores and a Wine Club favorite!
Vine- and barrel-select, very limited production, this is arguably the best Chardonnay we make! This bottling represents less than 1% of our total Chardonnay production - you won't find this wine in stores.
