The 2018 Baileyana Brut Rose is fresh and fruity and with hints of red berries and candy fruit. Balanced structure, richness, and elegance.

Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production - you won't find this wine in stores. 

Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.

Lively and energetic, this exotic single clone Chardonnay is known for having muscat-like characteristics with vibrant aromas of orange blossom, apricot, honeysuckle, and white peach. The round mouthfeel and medium body accompany elevated richness and chalky minerality, a signature of concrete egg fermentation and aging. 

The El Gordo Chardonnay has a rich, creamy mouthfeel with flavors of caramel, vanilla, key lime, and Crème brûlée. This golden hued and full bodied wine has an oaky sweetness and is smooth, and silky.