Lively and energetic, this exotic single clone Chardonnay is known for having muscat-like characteristics with vibrant aromas of orange blossom, apricot, honeysuckle, and white peach. The round mouthfeel and medium body accompany elevated richness and chalky minerality, a signature of concrete egg fermentation and aging.
Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
Aged in 30% new French oak for 9 months, this wine is delightfully crisp and refereshing - perfect for a summer picnic!
BEST OF CLASS, GOLD, 95 points | LA International Wine Competition
One of seven estate Chardonnays we produce, this staff favorite has creamy oak notes but is characterized by a fresh, crisp flavor. Limited production wine not available in stores.
The El Gordo Chardonnay has a rich, creamy mouthfeel with flavors of dried apricot, vanilla and a touch of nuttiness. This golden hued and full bodied wine has an oaky sweetness and is smooth, and silky.
Coming from select blocks, rows, and barrels, this is one of our most limited production Chardonnays! Leading with aromas of vanilla bean and caramelized fruit, the bright acidity balances out the oak and lets the fruit flavors shine. Once you taste it, you’ll know why it’s a favorite!
