Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
Aged in 30% new French oak for 9 months, this wine is delightfully crisp and refereshing - perfect for a summer picnic!
BEST OF CLASS, GOLD, 95 points | LA International Wine Competition
One of seven estate Chardonnays we produce, this staff favorite has creamy oak notes but is characterized by a fresh, crisp flavor. Limited production wine not available in stores.
The El Gordo Chardonnay has a rich, creamy mouthfeel with flavors of dried apricot, vanilla and a touch of nuttiness. This golden hued and full bodied wine has an oaky sweetness and is smooth, and silky.
Vine- and barrel-select, very limited production, this is arguably the best Chardonnay we make! This bottling represents less than 1% of our total Chardonnay production - you won't find this wine in stores.
With flavors of watermelon and strawberry bursting from the glass, the bright acidity of this Rose' creates a delightful freshness that makes this wine perfect year round! This wine was made by bleeding off (saignée) some juice from recently harvested Pinot Noir grapes.
Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
