A limited production wine not available in the stores, this single clone Chardonnay is known for having muscat like sensory characteristics. The use of the concrete egg allows for elevated aromas and bright fruit flavors while retaining the richness you would expect from a wine aged in oak.
A secondary fermentation and aging for 8 months in French oak barrels, 45% of which were new, creates a fat and buttery Chardonnay! A limited production wine, you will not find this in stores and a Wine Club favorite!
Vine- and barrel-select, very limited production, this is arguably the best Chardonnay we make! This bottling represents less than 1% of our total Chardonnay production - you won't find this wine in stores.