Aged in French oak barrels for 18 months, our winemaker chose this wine from his favorite barrels. Full bodied and rich, this wine is very approachable now, and will continue to mature for years to come.
Aged in French oak barrels for 18 months, our winemaker chose this wine from his favorite barrels. Full bodied and rich, this wine is very approachable now, and will continue to mature for years to come.
Blends cool-climate Syrah from our estate and Grenache from warmer Paso Robles. This wine is smooth and full-bodied, with flavors of dark cherry and blackberry with a warm and subtle white pepper finish.
Tempranillo from Arroyo Grande Valley, Syrah from Edna Valley along with Grenache grown in San Miguel, come together in the Tinto. 90 Points | Jeb Dunnuck
A blend of grapes from two County AVAs: three noble Bordeaux grape varieties (Petite Verdot, Cabernet Sauvignon and Malbec) from Paso Robles plus Syrah from our cool Edna Valley. Irresistable! 92 Points | Jeb Dunnuck
