In partnership with the Professional Golf Association of America, this limited edition Cabernet Sauvignon celebrates intrigue, transcendent experiences and the excitement of this year’s Ryder Cup.
Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
This Pinot Noir has aromas of cherry and raspberry with a hint of root beer. It showcases flavors of ripe red fruit, plum, and molasses along with silky tannins and a very smooth mouthfeel. The light acidity is balanced with a nice oak influence that rounds out this full-bodied Pinot Noir. The finish is long and smooth with lingering flavors of supple fruit.
This vintage of El Pico is balanced and beautifully extracted with aromas of strawberry jam, cherry, and vanilla. There is a hint of cotton candy along with traces of cinnamon throughout the wine. The crisp, clean fruit matches well with silky sweet oak tannins. The oak provides a nice backbone but does not overpower the balanced acidity. This medium-bodied Pinot finishes with delightful strawberry notes.
Named after ‘The Architects’ of these wines - our dynamic winemaking team - this special limited release Pinot Noir has good complexity and depth of red fruit.
Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production - you won't find this wine in stores.
Vine- and barrel-select, very limited production, this Syrah is a favorite of the Tasting Room staff! Incredibly smooth with a perfect balance of fruit and acidity. This bottling represents only a small fraction of our total Syrah production - you won't find this wine in stores.
A big and rich yet smooth and silk wine, intense flavors of black currents, blueberries, strawberries, and spice play nicely. The soft texture and high acidity lead to a long, lingering finish.
