Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
Produced from the Burgundy 667 and "Swan" clones, this wine is barrel-aged for eight months in new French oak. A light and elegant Pinot! You won't find this limited production wine in stores.
Produced from Burgundy clones “777” and "943" this wine is 100% barrel-aged for 9 months in new French oak barrels. Earthy and seductive, the aroma will keep you coming back for more! You won't find this limited production wine in stores.
This wine is barrel-aged for nine months in French oak barrels; versatile enough to pair with salmon, chicken or mushroom risotto! You won't find this limited production wine in stores.
Named after ‘The Architects’ of these wines - our dynamic winemaking team - this special limited release Pinot Noir has good complexity and depth of red fruit.
Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production - you won't find this wine in stores. 93 Points | Jeb Dunnuck
Vine- and barrel-select, very limited production, this Syrah is a favorite of the Tasting Room staff! Incredibly smooth with a perfect balance of fruit and acidity. This bottling represents only a small fraction of our total Syrah production - you won't find this wine in stores.
Blends cool-climate Syrah from our estate and Grenache from warmer Paso Robles. This wine is smooth and full-bodied, with flavors of dark cherry and blackberry with a warm and subtle white pepper finish.
A blend of grapes from two County AVAs: three noble Bordeaux grape varieties (Petite Verdot, Cabernet Sauvignon and Malbec) from Paso Robles plus Syrah from our cool Edna Valley. Irresistable! 92 Points | Jeb Dunnuck
