Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
This wine is barrel-aged for nine months in French oak barrels; versatile enough to pair with salmon, chicken or mushroom risotto! You won't find this limited production wine in stores.
Named after ‘The Architects’ of these wines - our dynamic winemaking team - this special limited release Pinot Noir has good complexity and depth of red fruit.
Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production - you won't find this wine in stores.
Vine- and barrel-select, very limited production, this Syrah is a favorite of the Tasting Room staff! Incredibly smooth with a perfect balance of fruit and acidity. This bottling represents only a small fraction of our total Syrah production - you won't find this wine in stores.
Blends cool-climate Syrah from our estate and Grenache from warmer Paso Robles. This wine is smooth and full-bodied, with flavors of dark cherry and blackberry with a warm and subtle white pepper finish.
A blend of grapes from two County AVAs: three noble Bordeaux grape varieties (Petite Verdot, Cabernet Sauvignon and Malbec) from Paso Robles plus Syrah from our cool Edna Valley. Irresistable! 92 Points | Jeb Dunnuck
Tempranillo from Arroyo Grande Valley, Syrah from Edna Valley along with Grenache grown in San Miguel, come together in the Tinto. 90 Points | Jeb Dunnuck
