"Gris" is the French word for gray and describes the color of these grapes, which can also create a rosé wine. Known as Pinot Grigio in Italy ("Grigio" is Italian for gray) this is an easy-drinking and food-friendly wine.
This cool climate Sauvignon Blanc is bright and racy, filled with flavors of zesty citrus, guava and passionfruit with hints of salinity and a chalky minerality. We like to think of this wine as the perfect combination of SauvignonBlancs from New Zealand and Sancerre – bursting with fruit flavors and balanced with the perfect amount of acidity.
Bursting with aromas of lemon, citrus, peach and roses. It’s a crisp and vibrant mouthwatering wine that showcases why the Edna Valley is truly a special place to grow and craft Albariño.
This wine showcases traditional, beloved notes of Albariño including citrus, peach, apricot, fresh mandarin orange and a saline character that maritime Albariño is known for.
This exotic blend features bright fruit and floral aromas that jump out of the glass. Medium-bodied with crisp acidity and balanced yet intense aromatics of grapefruit, pineapple, melon, and lychee, this wine intrigues. Peach and pear play with a honey sweetness that lingers through to the finish.
A great wine to accompany cheese and pâté, dessert or spicy food with a perfect balance of sweetness and acidity. Bottle-aged so it is ready for drinking now and will keep for many years to come due to the high sugar and alcohol content.
Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
A bright but complex Chardonnay, this wine has upfront favors of crisp pear, lemon zest, pineapple, and hints of vanilla. Aromas of citrus and honeydew melon highlight the chalky minerality that runs throughout. This wine is smooth and balanced with refined acid structure, and a nice creamy finish.
Lively and energetic, this exotic single clone Chardonnay is known for having muscat-like characteristics with vibrant aromas of orange blossom, apricot, honeysuckle, and white peach. The round mouthfeel and medium body accompany elevated richness and chalky minerality, a signature of concrete egg fermentation and aging.
