With flavors of watermelon and strawberry bursting from the glass, the bright acidity of this Rose' creates a delightful freshness that makes this wine perfect year round! This wine was made by bleeding off (saignée) some juice from recently harvested Pinot Noir grapes.
Fuller bodied than the Firepeak Chardonnay, this wine sees a little more oak influence and is a favorite of the restaurants in San Luis Obispo and surrounding counties.
Aged in 30% new French oak for 9 months, this wine is delightfully crisp and refereshing - perfect for a summer picnic!
BEST OF CLASS, GOLD, 95 points | LA International Wine Competition
A limited production wine not available in the stores, this single clone Chardonnay is known for having muscat like sensory characteristics. The use of the concrete egg allows for elevated aromas and bright fruit flavors while retaining the richness you would expect from a wine aged in oak.
One of seven estate Chardonnays we produce, this staff favorite has creamy oak notes but is characterized by a fresh, crisp flavor. Limited production wine not available in stores.
A secondary fermentation and aging for 8 months in French oak barrels, 45% of which were new, creates a fat and buttery Chardonnay! A limited production wine, you will not find this in stores and a Wine Club favorite!
Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
Named after ‘The Architects’ of these wines - our dynamic winemaking team - this special limited release Pinot Noir has good complexity and depth of red fruit.
Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production - you won't find this wine in stores.
